Viale Canova Menu
Pani: (gluten free bread also available)
Pane naturale
Plain ciabatta bread and bread sticks with oil, balsamic vinegar and butter. (4 slices)
Pane all’aglio
Toasted ciabatta bread topped with oil and fresh garlig. (4 slices)
Bruscetta al pomodoro
Toasted ciabatta bread topped with Roma tomatoes, onions and fresh basil. (2 slices)
Bruschette miste
A combination of Bruschetta, garlic bread, herb bread and Margherita bread, ideal to share as a light starter. (4 slices)
Antipasti:
Capesante in camicia su letto di funghi crudi al balsamico
Pan-fired sea scallops wrapped in Italian bacon, served on bed of thinly sliced raw mushrooms and topped with a special balsamic cream. (3 scallops $26, 4 Scallops $29)
Frittura di mare mista
A combination of fresh seafood lightly floured and deep-fried served with herbs, garlic and chilli oil, our most popular entrée.
Crespella di funghi e formaggio Asiago
Home made crepe with Asiago cheese and mushrooms filling finished with béchamel and parmigiano cheese , a nice hot vegetarian option
Bresaola di manzo con rucola, parmigiano al limone
Thinly sliced air-dried wagyu meat topped wit fresh rocket, shaved parmigiano cheese with lemon dressing
Caprese di bufala
A traditional Roma tomato and buffalo bocconcini salad, ideal for a vegetarian entree
Primi (pasta, risotti and soups):
All our pastas are freshly daily hand made by Lorenzo, gluten free pasta also available, (not home made).
Spaghetti alla marinara
Spaghetti with a combination of fresh sea-food in a Napoli sauce with a touch of chilli
Caramelle di pasta all’uovo ripiene di coniglio in crema tartufata
Small ravioli with rabbit meat filling in a cream and truffle oil sauce, delicious!
Ravioli di ricotta e spinaci al pomodoro e basilico fresco
Ravioli with fresh spinach and ricotta cheese filling with a traditional Napoli and fresh basil sauce, a nice vegetarian dish
Risotto del giorno
Our friendly staff will advise you of Lorenzo’s special rice dish of the day
Gnocchi neri agli scampi e pomodorini
Homemade potato and squid ink gnocchi with scampi tail and cherry tomatoes in white wine, garlic and a touch of chilli
Zuppa allo scoglio
A combination of fresh seafood in a fish broth with a touch of Napoli sauce and a touch of chilli, a different primo option
Zuppa ai porcini
Another light primo, Italian porcini mushrooms soup served with toasted bread
Pasta with Bolognese and Napoli sauce
Potato gnocchi, fettuccine, caserecce and penne pasta always available with any sauces
All our meals are freshly cooked and prepare with fresh ingredients individually for you please accept the occasionally delay, Lorenzo use prime quality ingredients so some of the dishes are subject to availability!
Secondi (Seafood and meat main meals):
All the following meals are served with your choice of side salad or side vegetables, ask our friendly staff what Lorenzo has organize for you today
Specialita’ del mare del giorno $ market price
Lorenzo’s special seafood dish of the day
Salmone in Camicia di pancetta con pesto di basilico
Oven-baked Atlantic salmon cooked as you like it wrapped in Italian bacon served on bed of rice and topped with basil pesto
Gamberoni del giorno $ market price
Prawns dish of the day
Filetto di manzo a scelta
Our tender 250gr eye fillet cooked as you like it with your choice of porcini mushrooms or peppercorns and cream or balsamic vinegar sauce
Scaloppine del giorno
Our very popular tender veal scaloppine in Lorenzo’s sauce
Carre’ d’agnello alle castagne e funghi al vino rosso
Rack of lamb with chestnuts and mushrooms filling cooked as you like it served on bed of polenta and topped with red vine sauce
Insalate:
Verde
A combinations of green leafs
Mista alla Ca’7
A combination of green leafs, tomatoes, cucumber, onions, strawberry, walnuts and much more
Rucola e parmigiano
Rocket, shaved parmigiano cheese and pine nuts
Dolci:
(Desserts)
Lorenzo makes all our desserts in this premise
Tiramisu
A traditional Savoiardi biscuits, Mascarpone cream and coffee cake
Panna cotta ai frutti di bosco
Panna cotta topped with wild berries sauce
Profiterolls al limoncello
Small profiterolls with custard filling and topped with a Limoncello cream
Caprese dolce al cioccolato
Almonds and chocolate pudding with vanilla ice cream, a gluten free option
Crespella alla frutta fresca con gelato
Sweet crepe with custard and fresh fruit filling and topped with vanilla ice cream
Coppa banana
Fresh banana with vanilla ice cream and soft cream finished with chocolate topping
Coppa gelati misti
3 scoops of your choice of:
Vanilla ice cream or
Chocolate ice cream or
Lemon sorbet or
Strawberry sorbet
Formaggi Italiani:
(Italian cheese platter) min for 2 people
Your selection of 3 of the following Italian cheeses accompanied with fresh and dry fruits and water crackers:
1) Asiago dolce
Asiago is made in the Veneto & Trento regions, matured for approx 1 month before realise. The rind of the cheese should be discarded. The cheese is grassy, refreshing and creamy. Made using full cream cow milk
2) Provolone dolce
Provolone dolce is produced from selected cow’s milk. It is aged for only a shot period of time, allowing it to maintain the delicacy of the milk taste in the cheese. Make using only cow milk.
3) Taleggio
Taleggio is a semi-soft, washed-rind cheese from the Valtaleggio region in northern Italy near Lombardia. It is aromatic yet mild in flavour and features tangy, meaty noters with a fruity finish. The texture of the cheese is moist-to-oozy with a very pleasant melt-in-your-mouth feel. The soft texture, pungent aroma and buttery flavours has proven to be addictive especially when spread on a fresh crusty bread. Made using cow milk.
4) Gorgonzola dolce
This cheese has a fragile rind; the paste is white to pale yellow with greenish-blue veins. The texture is creamy and moist. The Gorgonzola Dolce is aged for a short period giving this cheese sweetness. Excellent as a table cheese, served as a dessert with fruit or wonderful to cook with. Made using cow milk.
5) Grana Padano
Grana Padano a hard granular cheese; another version of the very popular Parmiggioano cheese, made in north of Italy using only selected cow’s milk.
6) Pecorino Toscano DOP
Pecorino is complex, intense and aromatic. This cheese is traditionally grated over pasta, or enjoyed as a table cheese with local honey, fruit and cured meats. Golden in colour and rich in mouth feel and flavour, it is a terrific partner for the local truffle that are unearthed at the same time of the year. Made using sheep milk.
Caffe’:
Espresso and long black
Latte, cappuccino, flat white hot chocolate
Tea and camomile
CATERING
We also cater for small functions up to 60 people (small weddings, engament parties, business functions).
Set menu available.
Contact us for any further information.